Ready to Eat Food
Ready to Eat food has become a new trend and many people are adopting it. It has great potential in the market. Many industries experts say that it is a very reliable and profitable market. Because of its high demand, authorities are putting up required standards and regulations on RTE foods. Here at Analytical RnD, we will help you meet those requirements and standards. Though it is a new trend, we have been working with these products tests and analyses for more than 10 years.
With our modern research methodology, we will provide you with the analytical solutions to upgrade your food quality and help you add more value to it. Prior to the tests and analyses, we will do business and market research to understand the required criteria. We work in accordance with those standards and criteria to ensure the safety of your products.
Under NATA Accreditation ISO/IEC 17025, Our lab facility has been doing a variety of research and analysis on RTE foods.
- Aflatoxins and Mycotoxins
- Allergens and GMOs
- Chemistry and Nutritionals
- Contaminants and MRL’s
- Shelf life and Storage trials
- Vitamins and Minerals
- Ready to Eat (RTE) products
- Imported and Exported products
- Raw, In-process, and Finished products
Consider us for your RTE food Testing Requirements
Our staff has experience of more than 10 years working for food safety procedures. We provide the best possible solutions to increase the quality of your products and help you to add market value. We have a unique methodology and advanced testing facility to ensure your overall food safety. We work in accordance with food safety regulations and provide you with the highest standard product to meet all import and export requirements. We target to meet the client’s expectations. We have a suitable storage facility to determine the shelf life of your products.