Shelf Life and Product Reliability
Analytical RnD has been working on product shelf life and its stability from the beginning. Our storage chamber is sufficient for delivering the highest standard food analytical services. Our services on Shelf life and product stability matches the requirements of government regulatory authorities and retail partners.
With modern technology and experienced staff, we assure you the best results on shelf-life determination on various products.
Our Shelf Life Services
Storage Chambers
- Full Temperature and Humidity Controlled Environment
- 55C, 37C
- 25C/60%RH
- 30C/65%RH
- 30C/75%RH
- 40C/75%RH
- 7-10C, 4-5C, -18C
Microbiology
- Commercial Sterility
- Challenge Trails
- Indicators and Spoilage Organisms
- Pathogens
- Probiotics
Chemistry
- Claims related tests
- Nutrition labeling
- Rancidity
- Vitamins and Minerals
- Sensory
Products
- Beverages
- Confectionary
- Dairy Products
- Dietary Supplements
- Food additives and ingredients
- Frozen foods
- General food and Snacks
- Long and Short Shelf life
- Pet food, Feed
- RTE
Why you should choose Analytical RnD?
Our methodology meets the requirements of Food Authorities and Lab Regulatory Authorities. We will provide you with the best possible results on the shelf-life determination. We include all required factors like microbiology, water activity and pH, Rancidity, Label Claiming, Organoleptic, etc. for all testing protocols.
If you need your next product’s shelf life determination and its stability, Contact Us.