Food Analysis



  • PFAS 
  • Pesticides
  • Amines, Nitrosamines and Nitramines
  • Antibiotics 
  • Melamine and cyanuric acid 
  • Acrylamides
  • Vitamins 
  • Phenicols (Chloramphenicol) and aminoglycosides
  • Bisphenol A 
  • Resveratrol, 4-EP and 4-EG 
  • Histamine
  • Aflatoxins